Eating for Spring: Tips from Chinese Medicine

Spring is a time of renewal and rejuvenation, and what we eat during this season can have a profound effect on our health and well-being. According to Chinese medicine, the foods we eat should be in harmony with the season, and spring is no exception. In this blog post, we will explore some tips for eating in alignment with spring, and we will share a delicious recipe to help you get started.

The Wisdom of Chinese Medicine

In Chinese medicine, spring is associated with the liver and gallbladder organs. These organs are responsible for detoxifying the body and regulating the flow of qi (energy) throughout the body. When the liver and gallbladder are functioning properly, we feel energized and vitalized. However, when these organs are out of balance, we can experience a range of symptoms, including fatigue, irritability, and digestive issues.

To support the health of the liver and gallbladder during spring, Chinese medicine recommends eating foods that are fresh, light, and slightly pungent.

Some examples include:

  • Leafy greens: Leafy greens, such as spinach, kale, and Swiss chard, are packed with nutrients that support the liver and gallbladder. They are also great sources of fiber, which helps to regulate digestion.
  • Sprouts: Sprouts, such as alfalfa and mung bean, are high in enzymes, vitamins, and minerals. They are also easy to digest, making them a great addition to any spring meal.
  • Citrus fruits: Citrus fruits, such as lemons, limes, and grapefruits, are high in vitamin C and antioxidants. They also have a slightly sour taste, which helps to stimulate digestion and support the liver.
  • Spring onions: Spring onions have a slightly pungent taste, which makes them a great addition to any spring dish. They are also rich in sulfur compounds, which support liver function.
  • Artichokes: Artichokes are rich in antioxidants and fiber, making them a great choice for spring. They also contain compounds that support liver function and detoxification.

By eating in alignment with the season, we can support our health and well-being in profound ways. By incorporating fresh, light, and slightly pungent foods into our diets during spring, we can support the health of the liver and gallbladder, boost our energy levels, and improve our digestion. Try incorporating some of the foods recommended by Chinese medicine for spring, and enjoy the benefits of a healthy, balanced diet.

Recipe: Spring Greens Salad with Citrus Dressing

Here is a delicious recipe that incorporates some of the foods recommended by Chinese medicine for spring.


For the salad:

  • 4 cups mixed leafy greens
  • 1 cup sprouts (such as alfalfa or mung bean)
  • 2 spring onions, thinly sliced
  • 1 avocado, diced
  • 1/2 cup chopped fresh cilantro

For the dressing:

  • 1/4 cup fresh lime juice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt


  1. In a large bowl, combine the leafy greens, sprouts, spring onions, avocado, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, and sea salt.
  3. Pour the dressing over the salad and toss well to coat.
  4. Serve immediately and enjoy!